Culinary Class: Spring Mix with Kate Davis
Join Kate Davis in Highfield’s kitchen for a fun and tasty MIX of spring favorites! Think surf and turf, greens
Back in the Kitchen: Night 3, with Chef Joe Cizynski
White Asparagus from Landes France!! This is yet another vegetable that was made famous by Louis XIV! White Landes asparagus
Saint Patrick’s Day Buffet, with Chef Joe Cizynski
St Patrick’s Day occurs annually on March 17th in observance of the death of St. Patrick, the patron saint
Family Making Jam Classes
Here is a wonderful opportunity for families to learn how to cook jam in our beloved 1903 kitchen. Each
Adult Jam Classes
Here is a wonderful opportunity to learn how to cook in our beloved 1903 kitchen. Join Emalee Pierce in
Culinary Class: Easter Brunch with Kate Davis
A lovely start to Spring just in time for Easter! Join Highfield’s Culinary Director Kate Davis for a refreshing
Master Class: French Omelettes, and Parisian Lunch, with Marc Sievers
Join cookbook author Marc J. Sievers in the kitchen for a master class on French Omelettes, followed by a
Gourmet Take-Out: Vietnamese Seafood, with Chef Joe Cizynski
Ordering closes at noon on Tuesday, February 20. Start with Vietnamese noodle salad with miso poached prawns, followed by
Valentine Sweets, with Amy Talhouk
Make your own Hostess Cupcakes and Snowballs with simple ingredients and techniques. Learn how to customize these classic treats