Beaujolais Nouveau Dinner with Chef Joe
Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music, and festivals. Under
Baking with Chris & Paul: Pie Dough 101
Join Paul and Chris of Flour Sugar Butter for this Saturday morning hands-on cooking class and learn how to make their
The Best Bake Sale in History at The Atwood Museum
Tuesday and Wednesday, November 26-27, 2024 Get your Thanksgiving baked goods and support the Chatham Historical Society during our
Oktoberfest 2024
4th annual Oktoberfest At the Cape Cod Museum of Art. RAIN OR SHINE! Saturday, October 19, 2023, 3pm -
Fearless Flavors with Amy: Mediterranean BBQ
Bass River Arts Campus Sat, Sep 21, 11-1pm Join chef Amy Talhouk in the kitchen as she teaches students to
Back in the Kitchen with Chef Joe: Basque Country Pintxos (Tapas) Wednesday
Bass River Arts Campus Wed, Sep 18, 6-8pm Traveling in Basque Country can include visits to various cities, hotels, and
Back in the Kitchen with Chef Joe: Basque Country Pintxos (Tapas) Tuesday
Bass River Arts Campus Tue, Sep 17, 6-8pm Traveling in Basque Country can include visits to various cities, hotels, and
Fine Dining with Chef Joe: Annual 9/11 Tribute Dinner
Bass River Arts Campus Wed, Sep11, 6-8pm Join Chef Joe Cizynski for this opportunity to pay tribute to the state
The Chatham Historical Society Presents: An Evening to Remember
When: Saturday, July 13, 2024, 5:00 – 7:30 pm Where: Hosted at the Atwood Museum-347 Stage Harbor Rd., Chatham, MA
Summer: Cooking Classes at The Cultural Center of Cape Cod
Welcome to our creative center, where art meets culinary delights and an array of workshops and classes await you. Our