Back in the Kitchen: My Dad’s 99th Birthday, with Chef Joe Cizynski
Where: Bass River Arts Campus When: Thursday, June 13, 2024 at 06:00 PM - 08:00 PM Cost: Member Price: $65
Valentine Sweets, with Amy Talhouk
Make your own Hostess Cupcakes and Snowballs with simple ingredients and techniques. Learn how to customize these classic treats
Cookie Decorating for Kids (5 & up)
Kids can get creative and have fun baking and decorating cookies with our instructors Hope and Dorothy! Kids will
French Cognac & Parmesan Chocolate Truffles, with Marc J. Sievers
The thought of making chocolate truffles at home can sound complicated, but really, they are straightforward and use only
Foods from Norway, with Chef Joe Cizynski
It’s surprising that Norwegian cuisine hasn’t garnered more attention: the country has some of the best raw ingredients in
The Lobster Foundation of Massachusetts & Massachusetts Lobstermen’s Association: Preservation the Right Way
Join Captain Dave Casoni, Secretary/Treasurer of the Massachusetts Lobstermen’s Association, along with Executive Director, Beth Casoni for Preservation the
September 11th Tribute Dinner, with Chef Joe Cizynski
Join us for this opportunity to pay tribute to the state of New York on the 22nd anniversary of
Kids Cooking – Pizza Party & Dessert
Have fun in the kitchen and impress your parents by learning how to make mini pizzas, calzones (pizza type
Al Fresco Cooking – Neapolitan Style Pizza! With Amy Talhouk
Presented by the Cultural Center of Cape Cod on Saturday, June 24, from 9:30-11:30am. After a long winter let's
Farm to Table with Gail Blakely: June Harvest
Each of our Farm to Table classes will include an appetizer, salad or soup, entrée, and dessert. We will