Food
Souper Bowl
Cotuit Center for the Arts 4404 Rte 28, Cotuit, MA, United StatesWhat to Expect: When you arrive, browse the tables to find your favorite handmade bowl. Each attendee may choose a […]
SHANTIES BY THE SEA
Cape Cod Maritime Museum 135 South Street, Hyannis, MA, United StatesJoin us as we welcome back Mark Alan Lovewell and Molly Conole to play sea shanties and bring in a […]
Cookie Decorating for Kids (5 & up)
Highfield Hall & Gardens MA, United StatesKids can get creative and have fun baking and decorating cookies with our instructors Hope and Dorothy! Kids will roll […]
Gourmet Take-Out: Vietnamese Seafood, with Chef Joe Cizynski
Cultural Center of Cape Cod 307 Old Main St, South Yarmouth, MA, United StatesOrdering closes at noon on Tuesday, February 20. Start with Vietnamese noodle salad with miso poached prawns, followed by Ishikari […]
Meet the Chefs: Authentic Jamaican Cuisine Workshop with Jeremi Walker
Highfield Hall & Gardens MA, United StatesJoin Jeremi Walker for a delicious journey into Jamaican Cuisine. With his lighthearted and engaging style, Jeremi will share his […]
Master Class: French Omelettes, and Parisian Lunch, with Marc Sievers
Cultural Center of Cape Cod 307 Old Main St, South Yarmouth, MA, United StatesJoin cookbook author Marc J. Sievers in the kitchen for a master class on French Omelettes, followed by a cozy […]
Adult Jam Classes
Green Briar Nature Center 6 Discovery Hill Rd, East Sandwich, MA, United StatesHere is a wonderful opportunity to learn how to cook in our beloved 1903 kitchen. Join Emalee Pierce in the […]
Family Making Jam Classes
Green Briar Nature Center 6 Discovery Hill Rd, East Sandwich, MA, United StatesHere is a wonderful opportunity for families to learn how to cook jam in our beloved 1903 kitchen. Each pair […]
Saint Patrick’s Day Buffet, with Chef Joe Cizynski
Cultural Center of Cape Cod 307 Old Main St, South Yarmouth, MA, United StatesSt Patrick’s Day occurs annually on March 17th in observance of the death of St. Patrick, the patron saint of […]
Culinary Class: Easter Brunch with Kate Davis
Highfield Hall & Gardens MA, United StatesA lovely start to Spring just in time for Easter! Join Highfield’s Culinary Director Kate Davis for a refreshing take […]
Back in the Kitchen: Night 3, with Chef Joe Cizynski
Cultural Center of Cape Cod 307 Old Main St, South Yarmouth, MA, United StatesWhite Asparagus from Landes France!! This is yet another vegetable that was made famous by Louis XIV! White Landes asparagus […]