Chicken Kabob w/ Garlic Sauce (Toum) and Fattoush, with Amy Talhouk

Tender Lemony kabobs that we’ll grill and serve with a bold and creamy garlic sauce. We’ll pair the chicken with a refreshing Fattoush salad tossed with sumac and toasted pita.

Amy Talhouk is a passionate cook. She grew that passion during Sunday afternoons watching Julia Child on PBS and in professional and home kitchens throughout her life. During her junior year abroad, she walked out of her hotel and ‘bumped’ into the Cordon Bleu in Paris. She immediately signed up for her first class and has taken many more classes over the years. Amy’s passion is to create food that is authentic, simple and delicious. Her husband from Lebanon is a happy recipient of these recipes. She has learned how to cook many Lebanese dishes with his mother and sister. Amy follows food trends and is always curious to try something new. Her most recent experimentation is with her Ooni home pizza oven. She is fearless in the kitchen and a font of knowledge.