Buche de Noel Demonstration Workshop

Demystify the gorgeous holiday yule log! Our pastry chef, Hope Christy, will walk you through the preparations for this annual treat, starting with the decorations (“bling” made with cranberries and rosemary sprigs and meringue mushrooms), the genoise (cake), mocha filling and chocolate ganache icing. Your family and friends will be very impressed when you serve this delicious and beautiful dessert to them later this month!

Class Fee: $65 – $75
For more information, click here.