Al Fresco Cooking – Neapolitan Style Pizza! With Amy Talhouk

Presented by the Cultural Center of Cape Cod on Saturday, June 24, from 9:30-11:30am. After a long winter let’s cook outside! Making delicious pizza that is quick to cook and allows you to customize is so easy when you know a few tricks. We’ll make the dough, prepare our toppings, and then step outside to cook on a portable Pizza oven.

Amy Talhouk is a passionate cook. She grew that passion during Sunday afternoons watching Julia Child on PBS and in professional and home kitchens throughout her life. During her junior year abroad, she walked out of her hotel and ‘bumped’ into the Cordon Bleu in Paris. She immediately signed up for her first class and has taken many more classes over the years. Amy’s passion is to create food that is authentic, simple and delicious. Her husband from Lebanon is a happy recipient of these recipes. She has learned how to cook many Lebanese dishes with his mother and sister. Amy follows food trends and is always curious to try something new. Her most recent experimentation is with her Ooni home pizza oven. She is fearless in the kitchen and a font of knowledge.