Food for Thought is a weekly program occurring from noon to 1:00 p.m. each Thursday throughout the spring. This lecture series features speakers and talent from Nantucket, Cape Cod, and beyond. Speakers represent businesses, organizations, and public interest groups from the island and connect to topics that are timely and align with Nantucket’s rich culture and history. Audience members enjoy a brown bag lunch while listening to an informative, entertaining lecture at the Whaling Museum.
Featured speaker this week is Sena Wazer, Founder of the Cetacean Society Youth Group
Food for Thought is free and open to the public